Beneficial Helpful Bacteria or Healthy Bacteria or Friendly Bacteria or Probiotic Bacteria or Probiotic or Probiotics or Oral probiotics or Dental probiotics are live microorganisms viewed as beneficial, helpful, and friendly towards the host organism.
In accordance with the currently adopted definition by FAO/WHO probiotics are: ?Live microorganisms which when administered in adequate amounts confer a health benefit on the host?.
Probiotic Bacteria can line tooth and also the mucous membranes in the gum and the mouth (Oral probiotics), preventing or reducing tooth infection, abscess in gum and mouth abscess produced by harmful? bacteria, viruses and fungi.
The word ?probiotics? is apparently a composite in the Latin preposition pro (?for?) and also the Greek adjective biotic, the latter deriving from the noun bios, ?life?).
It was initially introduced in 1953 by Werner Kollath. Contrasting antibiotics, probiotics were defined as microbial derived factors that stimulate the development of other microorganisms.
In 1989 Roy Fuller suggested a definition of probiotics which was traditionally used: ?A live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance?.
Fuller?s definition emphasizes the requirement of viability for probiotics and introduces the aspect of a beneficial influence on the host.
L. acidophilus was basically discovered in the late 1800s by a gastroenterologist Ismar Isidor Boas.
This beneficial helpful bacteria received its name from the Latin lacto, which suggests milk bacillus, which means rod shaped and acidophilus, which suggests acid loving.
Lactobacillus acidophilus are certainly the familiar probiotic, or ?friendly? bacteria, to most of us, and they are probably the most-studied currently.
They can be found in the human stomach, mouth, vagina and colon.
The key good thing about L. acidophilus is the capacity to inhibit the development of pathogenic microorganisms, not just in the gut, but additionally through the entire body.
L. acidophilus significantly control and rid the body of Candida albicans overgrowth.
In addition they inhibit Escherichia coli, which may be fatal in big enough populations. They are able to also inhibit the expansion of Helicobacter pylori ? implicated in stomach and small intestine ulcers.
If to look for brands which contain added bacteria, including Lactobacillus acidophilus, if you notice that cultured cottage cheese tastes tarter than cottage type cheese made out of acid or digested enzymes.
That is because the bacteria have consumed some of the milk?s natural sugar.
Oral probiotics could be utilized to prevent dental infection from entering the mouth?s internal tissues.
Oral Probiotic Bacteria can provide viable preventive steps for cavities, periodontal disease and those other infections that can derive from microorganism invasions.
Oral Beneficial Helpful Bacteria supplementation? (lozenges, chewing gum, chewable tablets, capsules, probiotic foods) diminishes the amount of pathogenic bacteria while also reduces the potential risk of periodontal disease and dental caries.
Oral probiotics colonies can stimulate our disease fighting capability rolling around in its healing and detoxification process.
Based on research begun over 30 years ago by Dentist Jeffrey D. Hillman, ProBiora3 represents a brand new aim of probiotics that support overall dental health.
ProBiora3? is a patented combination of three of beneficial bacteria naturally seen in healthy mouths, including Streptococcus oralis KJ3, Streptococcus uberis KJ2, and Streptococcus rattus JH145. This mix of probiotics supports fresher breath, whiter teeth and sustains gum and tooth health.
This is the beneficial helpful bacteria or Oral Probiotic that fights bacteria that can cause?sore throats, colds, flu and ear infections and smelly breath.
BLIS K12 is certainly a safe yet powerful strain of the Healthy Bacteria called Streptococcus salivarius which normally happens in the throat and mouth.
BLIS K12 may also trap and inactivate viruses coming in externally, by promoting interferon production by the body processes. ?
The first observation of the positive role played by certain bacteria was first created by Russian scientist and Nobel laureate ILYA MECHNIKOV, who at first from the twentieth century suggested that it would be possible to modify the gut flora also to replace harmful microbes with useful microbes.
Mechnikov produced the notion that the aging process is a result of the activity of putrefactive (proteolytic) microbes producing toxic substances inside the large bowel.
Based on Mechnikov these compounds were to blame for what he called ?intestinal auto-intoxication?, which caused the physical changes associated with old age.
Mechnikov had also observed that one rural populations in Europe, for example in Bulgaria as well as the Russian steppes who lived largely on milk fermented by lactic-acid bacteria were exceptionally long lived.
Based on this information, Mechnikov proposed that use of fermented milk would ?seed? the intestine and decrease the intestinal pH understanding that this may suppress the growth of proteolytic bacteria. Which is why Mechnikov is known as the ?Father of Probiotics?.
Mechnikov himself introduced in the diet sour milk fermented while using bacteria he called ?Bulgarian Bacillus? determined his health benefited. Friends in Paris quickly followed his example and physicians began prescribing the sour milk diet for his or her patients.
Prepared for publishing by Dentist Aleksandr Melekhin, DDS, www.oralcareshop.com
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Source: http://www.criticalcare2011.org/ilya-mechnikov-father-of-probiotics-or-beneficial-helpful-bacteria
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